How To Eat Healthily At An Indian Restaurant

If you really want to taste best parathas (kneaded dough with spices) along with vegetables and dal, then you head straight to Parathe Wali Gali (Street of Parathas) in Chandni Chowk, Delhi. This place is teeming with activities and many people would not like to miss this part of town on their trip to Delhi. The street is quite narrow with small and simple restaurants on either side of the lane. Apart from the parathas there are other delicacies available such as samosas and jalebi (a type of Indian sweet). Many of the restaurants have been in business since three centuries with the art of making parathas passing from one generation to the next. You can see the cook making yummy parathas in front of your eyes in pure ghee.

The Steamed dosa, resembles an appam as it is spotted with air holes and is white. If well cooked it melts in your mouth and it is best when eaten with the tomato chutney and Sambar. For those of you who wouldn't mind the sweetness of grated coconut, you could try it with that too. The Babai Hotel Idli comes soaked in ghee and you can see butter melting on it. This is for those ghee lovers.



Indian food is predominantly made with ghee. his is basically pure fat and has absolutely no nutritional value. The worst dishes for ghee are buttered dishes such as buttered chicken and korma, such as chicken korma. Due to the high content of ghee, these dishes are get more info extremely high calorie.

Ghee lamps have traditionally been used by Sikhs & Hindus for thousands of years as a spiritual practice. Lighting the light dispels darkness & brings comfort, hope & peace. Lighting a light with cow ghee specifically is said to ensure radiance & heavenly bliss, prosperity, health & happiness.

Jaundice: Eat radish vegetable and drink radish juice to cure jaundice and liver disorders. The fresh radish leaves juice is beneficial in curing urinary problems and is purgative.



After the juice fast eat lots of fruits, steamed veggies, raw veggies and salt free food items along with chapattis and whole meal bread. Carrots and musk melon are the Best ghee in tamil nadu. Instead of ghee make use of coconut oil.

Strain it while still hot or warm, pouring it through a cotton cloth into a stainless steel or heavy glass container. At this point it is very hot, so you should always be cautious. Another way of doing this is to let the ghee cool down, and then strain it by pouring it through a cotton cloth or a handkerchief directly into clean glass jars or bowls.

The cream can be used for direct consumption in the form of table or whipping or coffee cream. It can be incorporated in the production of special dishes. Its utility in the production of plastic, frozen and sour cream is noteworthy. It also acts as a raw material in the production of butter, ice cream, butter oil and ghee, an indigenous dairy product. It also finds a place in the creaming of cottage cheese.